At my home,arious pickles are preserved.
After the existence is forgot.
“Well, such, it was pickled.”
It’s also often to find it.
The plum pickled in homemade shallot vinegar is found on this day.
It’s bittersweet and tastes good even just as it is moderately.
It was dried in the sun for about 10 days.
Then
Homemade drying plum was made!
I dry and like plum from child’s time.
I’m interested in an additive after it’ll be an adult.
It was slightly with little prospect of finding a husband.
But this is eaten surely!
If I also go to plum hunt somewhere this year.
Drying plum, with phlegm ball work .