My favorite and drying potatoes.
By a supplementary prize of the contest performed in Ibaraki 3 years before.
Taking a cardboard box’s getting a box of red excellence as a start.
It has been dried and potato making has been begun.
It’s announced selfishly here.
“The kind rank which is still a potato tightly in a drying potato”
1 and red excellence
2 and ball Yutaka
3 and purple potato
Red excellence is the kind a sticky drying bumpkin recommends to a favorite person.
Because I don’t come across it so much in Tokyo.
When I see selling them, it’s bought carelessly.
Ball Yutaka is the righteous government kind of drying potatoes.
The gusto which is stability without a habit.
And eccentric’s purple potato.
Because I received the one partner’s mother brought up.
If it’ll be dried by curiosity.
It’s delicious unexpectedly.
The little but peculiar good fragrance makes the sweetness a NE TORI sense.
By the way, a picture?
The red excellence dried for the snacks.
If it’s being dried, a bird seems to have been picking.
It was eaten a lot.
When I think of a verandah of my home as a light meal place by the birds.
Be not the feeling that you’re happy what it is.
Eat after it’s warmed over a fire tightly carefully in an aspect of good hygiene, with U.